Yep

Longer update soon!

Season's Greetings

Might be easier to get into the holiday spirit if we had some snow - how ABOUT this weather?? - but we'll do our best anyway.

HAPPY HOLIDAYS, EVERYONE!

We'll be back in 2012 with news about what we're working on with the Market, stuff going on in the world of food, and much more. Thanks so much for all your support in 2011 - we look forward to seeing everyone on May 5, 2012.

Not-So-Hibernatey

People often wonder what Market staff is up to in the off-season. While we would certainly like to be holed up in a cave somewhere, snuggled under a warm blankie, sipping hot chocolate, and watching Muppet Show reruns on DVD, we're actually doing nothing of the sort. One word sums the off-season up pretty well:


Planning.


Policy nerds, market managers, and farmers enjoy getting together for conferences and exchanging ideas and best practices whenever they can, which is usually in the winter. The Illinois Grassroots Policy Advisory Committee will be having its annual meeting this week, and we'll be there; there's lots to talk about, both successes (Cottage Food Bill) and failures (a good national Farm Bill, for starters). UMATS will be speaking to growers about marketing themselves at one, and possibly two, Farm Beginnings gatherings in January, and will be speaking about community commitment to public markets at the Illinois Specialty Growers Conference, also in January. While we're there, we might be meeting with the Illinois Farmers Market Task Force for the first time, as well as with the steering committee for the fledgling Illinois Farmers Market Network, our statewide association. And it could be that we branch out of Illinois and deeper into the region by attending a conference put on by these folks in Ohio, but we're not sure yet.


Closer to home, we hope to have a Farmers Market Advisory Commission (possibly named something else) ready to go well in advance of the 2012 season, which starts May 5, 2012. There's also a report to deliver about the 2011 season to City Council sometime in January or very early February (for previous years' reports, click here). Applications for the 2012 season will also be available in very early February, and once those start rolling in... whoa. We'll also be working with the C-UPHD on firming up new local cottage food guidelines for food vendors, thanks to a brand new Illinois Cottage Food Bill going into effect January 1, 2012. Then there's the marketing plan, staff, social media upkeep, Sprouts and Art at the Market planning...


We're very much looking forward to the 2012 season and hope you are, too. In the meantime, you can get more frequent updates about our doings (and the doings of others that might interest you) via our Facebook, Twitter, and Google + feeds - links to those are on the right. If you're feeling particularly lonely for the Market on a snowy winter day, you can check out our Flickr page for some summery images - the link to those is on the right, too.


Stay tuned for more news!

Miss You Much

Remember - while we're done for the season, the Urbana Business Association's Holiday Market is just getting started. The two markets share lots of vendors, including fresh produce growers. We heard Jeff Meyer of Meyer Produce tell someone he'll have Brussels sprouts for the duration of the Holiday Market - best get over there. YUM.

In other news:

The strategic plan for the Market was passed by City Council on November 7. Look for more information about what this means for the Market and its future. You can get a pretty solid idea by checking out the plan, which is available here as a PDF. Here's the mission statement for the Market that was approved as part of the plan:

Urbana's farmers market is a vibrant market that connects the community with local food growers and producers, strenghtens our local food economy, provides access to local artisans, and serves as a community gathering place.

We're now on Google Plus, if you're so inclined to follow us there.

The Market starts 172 days from today. Trust that the planning has already started.

Final Weekend

More information about the Urbana  Business Association's Holiday Market at Lincoln Square, which starts 11/12 at 8 AM and runs through 12/17 at 1 PM, is available here. You can follow them on Facebook, too!

For those of you who are all about the outdoor farmers market experience in Urbana... it's coming to an end for the season after this Saturday's market. The weather forecast for this bittersweet day is auspicious - a chilly start in the 30s, but sunny and into the high 50s by the time we end the season at noon - and there will be food. Lots of food.

Not pictured: Some of the best carrots we've ever seen at the Market, huge piles of broccoli and cauliflower, some hanging-on-for-dear-life heirloom tomatoes, tons (literally?) of squash, and more. We would be remiss if we didn't mention how gorgeous the greens are right now, too. They're amazing!


While we won't have as many artisans at the Market as in weekends past, several of them are still out at the Market this weekend, hoping to help you get a head start on your holiday shopping. 


Speaking of potential gifts, this weekend will also be a great opportunity to pick up a Market T-shirt or shopping bag. The T-shirts are available in a variety of adult and kid sizes and are $10 ($8 for kids). The bags are roomy, sturdy, and made from recycled cotton - $15! Both items are great gifts. The staff at the City tent at the NW entrance to the Market will be happy to sell you either one (both?) of these.


Community groups, CraveTruck and Candide Roasteries will be in Row 4, ready to provide info, engagement, waffles, and strong coffee. 


Thank you so, so much for your patronage at the Market this season. Staff, vendors, community organizations, and musicians appreciate your support of their food, their work, and of the local economy. We're already looking forward to next season - we hope to have a new strategic plan in place and will be working hard to bring an even better Market to the community in 2012. Also, we'll be updating this blog periodically during the off-season with Market-related news and other items of potential interest to readers - please don't remove us from your feed readers or bookmarks! And remember - we invite feedback in comments, or you can always drop us a line via email.


In the meantime - swing by and say farewell to us. It'll be worth your time. The Market is smaller in size, but not in spirit on its last day. 

We're Not Done Yet!

The Market runs through November 5. For more information about the Urbana Business Association's Holiday Market, please click here.

Funny how some folks think farmers market season should be over by now. After all, it's late October! There's not much left in home gardens! No peaches, no sweet corn - no food, right?!


WRONG.

There's no shortage of food at the Market late in the season. If anything, there's more food available to all you eaters, not less. We didn't even get the photos of the fruit - apples and pears have been delightful.


Last week's chilly temperatures froze a few things out - the Owens family, whose cut flowers are a highlight of the Market every weekend, won't be back for the rest of the season due to the heavy frost they experienced - but you can expect the Market to look, food-wise, a lot like what you see above. That includes the sun, thank goodness.


While we have nothing official going on for Halloween this season, costumes are always encouraged at the Market on the weekend before, and treats are to be had at several vendor booths - and the City tent! Make sure you bit the entire Market. Speaking of...


... the Market will likely be consolidated into a total of 4 rows, including community organizations, this weekend. Yes - community organizations are still around - in fact the folks from Staerkel Planetarium will be there with two telescopes (one for safely viewing the sun!), the C-U Folk & Roots Festival will be there, CIMIC will be there, U of I UNICEF, and several others. Look for them on the east side of the Market, in the same row as Crave Truck (pumpkin waffles through 11/5!) and Candide Roasteries. 


By the way - don't forget the Market merch! We still have t-shirts left - men's and women's are $10 apiece, and kids' shirts are $8 - and just a few totebags remain (see photo in last week's blog entry) - they're 100% recycled cotton, are extremely roomy & durable, and are just $15. Come find 'em at the City tent.


The Market's draft strategic plan was presented to Urbana City Council's Committee of the Whole this past Monday night, and it looks good for passing the Council on 11/7. Thanks very much to everyone who provided input about the Market - it will help us do the best possible job with the Market in the short- and long-term future. You can watch the presentation here.


Thanks so much for all your support this season. Please come visit us these last two weeks!

Final Push

Our last day is Saturday, November 5, from 7 AM - noon. The Urbana Business Association's Holiday Market gets underway at Lincoln Square on Saturday, November 12, and runs through Saturday, December 17. More info here. 

The end of the outdoor Market season is peeking at us. 


The weather this week has been blustery and wet and downright cold after such a hot summer and a few mini-blasts of warmer weather these past few weeks. It feels good to report we're getting a reprieve for Saturday's Market. It'll be cool, especially in the morning, but the wind will die down and the skies will be sunny and things will be dry. Oh, and there'll be food. Lots and lots of food.

Last weekend was terrific - very busy, lots of patrons. We're hoping for the same this weekend, because the real revelation right now, food-wise, is the cooler-weather produce. Last weekend we saw beautiful heirloom tomatoes (ripened during that last warm spell) Misato and Daikon radishes, broccoli, cauliflower, an amazing array of squash, potatoes, onions, kales... it was incredibly colorful, especially when you added the peppers, leeks, apples, beets, and cabbages. This week you can add carrots to the mix, and you might even run across some Brussels sprouts and a few other surprises. There's nothing like loading up your Market shopping bag* with gorgeous, fresh, local produce and doing something warm and bakey or soupy or stewy with it later. It really is the season to fire up that oven.


* We have just a few Market bags left. 100% recycled cotton canvas, very sturdy, very roomy, and a steal at $15. When they're gone, they're gone, and they won't be available again until May 2012, and they may not be this design! If you've been procrastinating, we recommend stopping by the City tent and snagging one ASAP! See here:

The Market has grown smaller in response to the cold - we lose vendors to weather - so if you're looking for someone, they may actually be at the Market, just in another location. Check with the staff at the City tent - they can help you out.

Part of this consolidation has been the relocation of the community groups to the east side of the Market. Their ranks have thinned as well, but this weekend you'll see CIMIC, CU Folk & Roots Festival, the Urbana Business Association, and several others. Also in Row 5 - Candide Roasteries and the Crave Truck, both of which will warm you right up.